RACHMA AMALIA, F.; WANDA FEBRIAN, A. .; ALIEF KURNIASANTI , S. .; OCTAMELIAI , M. . Hedonic Organoleptic Test of Banyuwangi Special Bagiak Cake Innovation with Arnong (Nasturtium Officinale) Fortification. Majalah Kesehatan Indonesia, Lampung, Indonesia, v. 3, n. 2, p. 77–80, 2022. DOI: 10.47679/makein.2022125. Disponível em: https://ukinstitute.org/journals/1/makein/article/view/125. Acesso em: 13 may. 2026.