Tania, C. G. . and Nasri, N. (2026) “Texture-Modified Diets and Practical Swallowing Interventions in Head and Neck Cancer Patients with Dysphagia: A Narrative Review”, Majalah Kesehatan Indonesia. Lampung, Indonesia, 7(1), pp. 43–52. doi: 10.47679/makein.2026281.