N. A. Fauziah and N. Maulany, “Konsumsi Buah Kurma untuk Meningkatkan Kadar Hemoglobin Ibu Hamil Trimester III Dengan Gangguan Anemia: Consumption of dates to increase hemoglobin levels in third trimester pregnant women with anemia disorders”, Maj. Kesehat. Indones., vol. 2, no. 2, pp. 49–54, Oct. 2021.