JUNIARTI, R. A.; RISWANTI, R.; PUTRI, I. P. . Enhancing Protein Density and Nutritional Value of Pumpkin–Skipjack Tuna Biscuits as a Complementary Food for Stunted Toddlers. Journal of Current Health Sciences, [S. l.], v. 5, n. 4, p. 203–212, 2025. DOI: 10.47679/jchs.2025135. Disponível em: https://ukinstitute.org/journals/2/jchs/article/view/135. Acesso em: 7 aug. 2026.