MAS’AMAH, M.; UTAMI, I. T. Pengaruh Sari Kacang Hijau Terhadap Peningkatan Kadar HB Pada Ibu Hamil Trimester III. Journal of Current Health Sciences, [S. l.], v. 2, n. 1, p. 7–12, 2022. DOI: 10.47679/jchs.202230. Disponível em: https://ukinstitute.org/journals/2/jchs/article/view/30. Acesso em: 5 jun. 2026.