LESTARI, N.; SITOAYU, L.; NADIYAH, N.; DEWANTI, L. P.; WAHYUNI, Y.; SUMITRA, P. A. Consumption frequency of junk food, simple carbohydrate intake, and total cholesterol levels in Esa Unggul University employees: Frekuensi konsumsi junk food, asupan karbohidrat sederhana dan kadar kolesterol total pada karyawan Universitas Esa Unggul. Journal of Current Health Sciences, [S. l.], v. 3, n. 1, p. 1–6, 2023. DOI: 10.47679/jchs.202341. Disponível em: https://ukinstitute.org/journals/2/jchs/article/view/41. Acesso em: 16 aug. 2026.