[1]
N. Lestari, L. Sitoayu, N. Nadiyah, L. P. Dewanti, Y. Wahyuni, and P. A. Sumitra, “Consumption frequency of junk food, simple carbohydrate intake, and total cholesterol levels in Esa Unggul University employees: Frekuensi konsumsi junk food, asupan karbohidrat sederhana dan kadar kolesterol total pada karyawan Universitas Esa Unggul”, J. Curr. Health. Sci, vol. 3, no. 1, pp. 1–6, Apr. 2023.