OCTAVIANI, Rizki Eka Sakti; ANGGRAINI, Dhian Fitri; MAWARDANI. T, Dinaryati. Demonstration Of Supplementary Food Preparation Using Tempe and Moringa Pudding. Indonesia Berdaya, [S. l.], v. 7, n. 1, p. 451–454, 2026. DOI: 10.47679/ib.20261434. Disponível em: https://ukinstitute.org/journals/ib/article/view/1434. Acesso em: 28 jun. 2026.