RAHMADEWI, Yunda Maymanah; AYUNINGTYAS, Cita Eri. Peningkatan Pengetahuan Teknik Pengemasan dan Keamanan Pangan Penjaja Makanan Bendhung Lepen Yogyakarta. Indonesia Berdaya, [S. l.], v. 3, n. 3, p. 378–384, 2022. DOI: 10.47679/ib.2022189. Disponível em: https://ukinstitute.org/journals/ib/article/view/189. Acesso em: 26 jun. 2026.