Hafid, Rachmawati Abdul, Ulva Ridha, and Mariyana Mariyana. “Pengaruh Jus Kurma Terhadap Produksi ASI”. Indonesia Berdaya 5, no. 1 (November 1, 2023): 195–202. Accessed June 28, 2026. https://ukinstitute.org/journals/ib/article/view/5125.