Sosialisasi Pengolahan Makanan Berbasis Ikani bagi Ibu-Ibu rumah Tangga (Socialization of Fish-Based Food Processing for Housewives)
DOI:
https://doi.org/10.47679/ib.20251060Keywords:
sosialisasi, pengolahan, ikanAbstract
Sumber makanan penunjang pertumbuhan anak yang penting adalah kandungan omega-3 dan protein, baik untuk anak dan dewasa. Peran ibu dalam rumah tangga berpengaruh terhaadap kesehatan keluarganya. Tujuan kegiatan pengabdian ini adalah untuk memberikan bekal pengetahuan kepada ibu-ibu rumah tangga untuk menyediakan makanan sehat bagi keluarga terutama anak-anak dalam tumbuh kembangnya. Metode yang digunakan adalah sosialisasi dan diskusi yang diakhiri dengan monitoring dan evaluasi hasil. Hasil pengabdian menunjukkan bahwa terjadi kenaikan sebesar 70% pengetahuan kandungan protein, 80% pada kandungan omega-3, dan 100% tentang cara pengolahan ikan yang baik. Hasil kegiatan dapat disimpulkan bahwa setelah kegiatan sosialisasi pengolahan makanan berbasis ikani berhasil dengan baik, dibuktikan dengan terjadi kenaikan siginifikan pemahaman pengetahuan tentang kandungan protein dan omega serta pengolahannya.
Abstract. Important sources of food to support children's growth are omega-3 and protein content, both for children and adults. The role of mothers in the household affects the health of their families. This community service activity aims to provide knowledge to housewives to provide healthy food for families, especially children in their growth and development. The methods used are socialization and discussion which ends with monitoring and evaluating the results. The results of the community service show that there was an increase of 70% in knowledge of protein content, 80% in omega-3 content, and 100% in how to process fish properly. The activity results can be concluded that the socialization activity of fish-based food processing was successful, as evidenced by a significant increase in understanding of knowledge about protein and omega content and their processing.
References
Kuncoro, A. Amalia, U. Sumardianto. (2019). Profil Asam Lemak Petis Ikan Bandeng (Chanos chanos Forsk) dengan Suhu Pemasakan yang Berbeda. Jurnal Ilmu dan Teknologi Perikanan. 1(1), 1-6.
Kurnia, Rita. (2015). Pendidikan Gizi untuk Anak Usia Dini. EDUCHILD. 4(2), 109-114.
Indraswari, S. Kuniasari, R. Fikri, A.M. (2022). Karakteristik Organoleptik dan Kandungan Gizi Bakso Ikan Kembung dengan Subtitusi Tepung Daun Kelor. Jurnal Gizi dan Kesehatan. 6(1), 94-104.
Latupeirissa, L. dan Rumahlatu, D. (2016). Perbedaan Komposisi Asam Lemak Omega-3 Ikan Lema (Rastrelliger kanagurta) oleh Pengaruh Cara Pemasakan dan Waktu yang Berbeda. Majalah BIAM. 12(02), 1-7.
Yuniarti, T., Rahmawati, D., dan Fitria, A. (2021). Kandungan Asam Lemak Omega-3 pada Ikan Laut. Jurnal Gizi dan Pangan, 16(3), 89-97.
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Copyright and License Agreement
In submitting the manuscript to the journal, the authors certify that:
- They are authorized by their co-authors to enter into these arrangements.
- The work described has not been formally published before, except in the form of an abstract or as part of a published lecture, review, thesis, or overlay journal. Please also carefully read BIB's Posting Your Article Policy at https://www.ukinstitute.org/journals/ib/about/editorialPolicies#custom-3
- That it is not under consideration for publication elsewhere,
- That its publication has been approved by all the author(s) and by the responsible authorities tacitly or explicitly of the institutes where the work has been carried out.
- They secure the right to reproduce any material that has already been published or copyrighted elsewhere.
- They agree to the following license and copyright agreement.
Copyright
Authors who publish with Journal of Indonesia Berdaya agrees to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under an Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
Licensing for Data Publication
Journal of Indonesia Berdaya use a variety of waivers and licenses, that are specifically designed for and appropriate for the treatment of data:
- Open Data Commons Attribution License, http://www.opendatacommons.org/licenses/by/1.0/ (default)
- Creative Commons CC-Zero Waiver, http://creativecommons.org/publicdomain/zero/1.0/
- Open Data Commons Public Domain Dedication and Licence, http://www.opendatacommons.org/licenses/pddl/1-0/
Other data publishing licenses may be allowed as exceptions (subject to approval by the editor on a case-by-case basis) and should be justified with a written statement from the author, which will be published with the article.
Journal of Indonesia Berdaya is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
