Revitalisasi Kebun Edukatif melalui Budidaya Tanaman Herbal untuk Mewujudkan Ketahanan Pangan dan Ekonomi Sirkular Berbasis Komunitas [Revitalizing Educational Park through Herbal Plant Cultivation to Support Community-Based Food Security and Circular Economy]
DOI:
https://doi.org/10.47679/ib.20261424Keywords:
Budidaya, Edukasi, Pengabdian Masyarakat, Revitalisasi, Tanaman HerbalAbstract
Food security is one of the key strategic issues in sustainable development, particularly at the local community level, which is vulnerable to food crises and climate change. To address this challenge, this community service activity was conducted with the aim of improving knowledge and skills among community members, especially local farmer groups in cultivating herbal plants as a strategy for local food resilience and the implementation of a circular economy at Kebun Dakwah Muhammadiyah Yogyakarta. The cultivated commodities include ginger, aromatic ginger (kencur), turmeric, temulawak, and lemongrass, all of which have high potential as raw materials for value-added herbal products. The educational program was designed using a participatory approach, involving lectures, hands-on training, and mentoring by a multidisciplinary team of lecturers and students from Universitas Ahmad Dahlan’s KKN (Community Service Program). The training covered land preparation, seed selection, eco-friendly cultivation techniques, and post-harvest product processing education to support the circular economy concept. Evaluation results showed a significant increase in participants’ understanding of the benefits of herbal plants (increasing 29%) and cultivation techniques (increasing 30%). This initiative also supports the optimization of existing post-harvest technologies such as solar dryers, while strengthening the circular economy ecosystem in the area.
Abstrak. Ketahanan pangan merupakan salah satu isu strategis dalam pembangunan berkelanjutan, khususnya di tingkat komunitas lokal yang rentan terhadap krisis pangan dan perubahan iklim. Untuk menjawab tantangan ini, kegiatan pengabdian kepada masyarakat ini dilaksanakan dengan tujuan meningkatkan pengetahuan dan keterampilan masyarakat khususnya kelompok petani komunitas dalam membudidayakan tanaman herbal sebagai bagian dari strategi ketahanan pangan lokal dan implementasi ekonomi sirkular di Kebun Dakwah Muhammadiyah Yogyakarta. Komoditas yang dibudidayakan meliputi jahe, kencur, kunyit, temulawak, dan sereh wangi yang memiliki potensi tinggi sebagai bahan baku produk olahan herbal bernilai tambah. Program edukasi dirancang melalui pendekatan partisipatif dengan metode penyuluhan, pelatihan praktik langsung, dan pendampingan oleh tim dosen lintas disiplin dan mahasiswa Kuliah Kerja Nyata (KKN) Universitas Ahmad Dahlan. Edukasi dilakukan mulai dari penyiapan lahan, pemilihan bibit, teknik budidaya ramah lingkungan, hingga edukasi pengolahan produk pascapanen sebagai implementasi konsep ekonomi sirkular. Hasil evaluasi menunjukkan adanya peningkatan signifikan dalam pemahaman peserta terhadap manfaat tanaman herbal sebanyak 29% dan teknik budidayanya sebesar 30%. Kegiatan ini juga mendukung optimalisasi teknologi fasilitas pascapanen yang telah ada di lokasi pengabdian seperti rumah pengering, sekaligus memperkuat ekosistem ekonomi sirkular di kawasan tersebut.
References
Akinola, A., Ahmad, S., & Maziah, M. (2014). Total Anti-Oxidant Capacity, Flavonoid, Phenolic Acid And Polyphenol Content In Ten Selected Species Of Zingiberaceae Rhizomes. African Journal of Traditional, Complementary and Alternative Medicines, 11(3), 7. https://doi.org/10.4314/ajtcam.v11i3.2
Alang, H., Rosalia, S., & Ainulia, A. D. R. (2022). Inventarisasi Tumbuhan Obat Sebagai Upaya Swamedikasi Oleh Masyarakat Suku Mamasa Di Sulawesi Barat. Quagga: Jurnal Pendidikan Dan Biologi, 14(1), 77–87. https://doi.org/10.25134/quagga.v14i1.4852
Bidiarti, R., Nurainas, N., & Syamsuardi, S. (2023). Systematic Literature Review: Study Ethnobotany of Family Zingiberaceae in Several Ethnic Groups in Sumatra. International Journal of Progressive Sciences and Technologies, 38(1), 45. https://doi.org/10.52155/ijpsat.v38.1.5198
Ersam, T. (2004). Keunggulan Biodiversitas Hutan Tropika Indonesia Dalam Merekayasa Model Molekul Alami. Seminar Nasional Kimia VI.
Lakhan, S. E., Ford, C. T., & Tepper, D. (2015). Zingiberaceae extracts for pain: A systematic review and meta-analysis. Nutrition Journal, 14(1), 50. https://doi.org/10.1186/s12937-015-0038-8
Maromon, E. A., Rupidara, A. D. N., & Djawang, J. U. S. P. (2024). REVITALISASI KEARIFAN LOKAL MELALUI PENGOLAHAN RIMPANG SEGAR MENJADI JAMU TRADISIONAL SEBAGAI RINTISAN BISNIS ONLINE. Jurnal Abdi Insani, 11(1), 226–233. https://doi.org/10.29303/abdiinsani.v11i1.1288
Park, J. H., Park, K. K., Kim, M. J., Hwang, J. K., Park, S. K., & Chung, W. Y. (2008). Cancer chemoprotective effects of Curcuma xanthorrhiza. Phytotherapy Research, 22(5), 695–698. https://doi.org/10.1002/ptr.2418
Rahmat, E., Lee, J., & Kang, Y. (2021). Javanese Turmeric (Curcuma xanthorrhiza Roxb.): Ethnobotany, Phytochemistry, Biotechnology, and Pharmacological Activities. Evidence-Based Complementary and Alternative Medicine, 2021, 1–15. https://doi.org/10.1155/2021/9960813
Salea, R., Widjojokusumo, E., Veriansyah, B., & Tjandrawinata, R. R. (2014). Optimizing oil and xanthorrhizol extraction from Curcuma xanthorrhiza Roxb. Rhizome by supercritical carbon dioxide. Journal of Food Science and Technology, 51(9), 2197–2203. https://doi.org/10.1007/s13197-014-1272-3
Sedayu, A., & Azka, S. A. (2021). Adaptasi Budaya Jamu Masyarakat Urban: Survei Botani Ekonomi Produsen-Penjual dan Konsumen Jamu di Cikarang, Jawa Barat. PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia), 18(2), 380. https://doi.org/10.30595/pharmacy.v18i2.10893
Sulayha, S., & Kustiawan, P. M. (2022). Study of Ethnopharmaceutical Plants with Anti-Inflammatory Properties In Loa Lepu Village, Kutai Kartanegara. Jurnal Serambi Engineering, 7(3). https://doi.org/10.32672/jse.v7i3.4215
Syamsuri, S., & Alang, H. (2021). Inventarisasi Zingiberaceae yang Bernilai Ekonomi (Etnomedisin, Etnokosmetik dan Etnofood) di Kabupaten Kolaka Utara, Sulawesi Tenggara, Indonesia. Agro Bali : Agricultural Journal, 4(2), 219–229. https://doi.org/10.37637/ab.v4i2.715
Widyastuti, I., Luthfah, H. Z., Hartono, Y. I., Islamadina, R., Can, A. T., & Rohman, A. (2020). Antioxidant Activity of Temulawak (Curcuma xanthorrhiza Roxb.) and its Classification with Chemometrics. Indonesian Journal of Chemometrics and Pharmaceutical Analysis, 29. https://doi.org/10.22146/ijcpa.507
Wilapangga, A. (2023). Analisis Potensi Farmakokinetik dan Toksisitas Pada Curcumin (Curcuma xanthorrhiza) Sebagai Brightening Terhadap Reseptor Protein Tirosinase Secara in Silico. Indonesian Journal of Pharmaceutical Education, 3(2). https://doi.org/10.37311/ijpe.v3i2.18878
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Copyright and License Agreement
In submitting the manuscript to the journal, the authors certify that:
- They are authorized by their co-authors to enter into these arrangements.
- The work described has not been formally published before, except in the form of an abstract or as part of a published lecture, review, thesis, or overlay journal. Please also carefully read BIB's Posting Your Article Policy at https://www.ukinstitute.org/journals/ib/about/editorialPolicies#custom-3
- That it is not under consideration for publication elsewhere,
- That its publication has been approved by all the author(s) and by the responsible authorities tacitly or explicitly of the institutes where the work has been carried out.
- They secure the right to reproduce any material that has already been published or copyrighted elsewhere.
- They agree to the following license and copyright agreement.
Copyright
Authors who publish with Journal of Indonesia Berdaya agrees to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under an Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
Licensing for Data Publication
Journal of Indonesia Berdaya use a variety of waivers and licenses, that are specifically designed for and appropriate for the treatment of data:
- Open Data Commons Attribution License, http://www.opendatacommons.org/licenses/by/1.0/ (default)
- Creative Commons CC-Zero Waiver, http://creativecommons.org/publicdomain/zero/1.0/
- Open Data Commons Public Domain Dedication and Licence, http://www.opendatacommons.org/licenses/pddl/1-0/
Other data publishing licenses may be allowed as exceptions (subject to approval by the editor on a case-by-case basis) and should be justified with a written statement from the author, which will be published with the article.
Journal of Indonesia Berdaya is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
