Pemanfaatan Tepung Tulang Ikan Patin Sebagai Bahan Fortifikasi Biskuit untuk Stunting di Kabupaten Rokan Hilir
DOI:
https://doi.org/10.47679/ib.2022243Keywords:
catfish bones, biscuits, stunting, tulang ikan patin, biskuitAbstract
Rokan Hilir is a district with the 4th rank out of 5 districts/cities in Riau related to stunting problems.One of the causes of stunting is inadequate intake of energy and nutrients. Foods that contain calcium and protein are found in fish. Rokan downstream is a city of fish. Fish bones and skulls can be processed into flour because this part of the fish still contains minerals, such as calcium in fish bone meal, which can be utilized. The purpose of this service is to increase the knowledge and skills of mothers in utilizing catfish bone waste to be used as biscuits in overcoming stunting. This activity was carried out in the village of Labuhan Tangga downstream with 15 participants. The methods used are lectures, questions and answers, training on making catfish bone meal and biscuit making. The results of this community activity can be seen an increase in participants' knowledge about stunting seen from the pretest and posttest scores from 47.3 to 85.0. The result of the training is that the participants have succeeded in making catfish bone meal and biscuits. It is hoped that the people of the village of Labuhan Tangga downstream can take advantage of local fish products and processing the fish into biscuits can also be used as a source of business or a side business for the family.
Abstrak: Rokan Hilir merupakan kabupaten dengan peringkat ke 4 dari 5 kabupaten/kota di Riau terkait masalah stunting. Salah satu penyebab stunting adalah tidak memadai asupan energi dan zat gizi. Makanan yang mengandung kalsium dan protein terdapat pada ikan. Rokan hilir merupakan kota ikan, Tulang dan tengkorak ikan dapat diproses menjadi tepung karena bagian ikan ini masih terdapat kandungan mineral, seperti kalsium pada tepung tulang ikan yang dapat dimanfaatkan. Tujuan pengabdian ini adalah untuk menambah pengetahuan dan keterampilan ibu dalam memanfaatkan limbah tulang ikan patin untuk dijadikan biskuit dalam mengatasi stunting. Kegiatan ini dilakukan di desa labuhan tangga hilir dengan jumlah peserta 15 orang. Metode yang dilakukan yaitu ceramah, tanya jawab, pelatihan pembuatan tepung tulang ikan patin dan pembuatan biskuit. Hasil dari kegiatan masyarakat ini dapat diketahui adanya peningkatan pengetahuan peserta tentang stunting dilihat dari nilai pretest dan postest yaitu 47,3 menjadi 85,0. Hasil pelatihan yaitu para peserta telah berhasil membuat tepung tulang ikan patin dan biskuit. Diharapkan kepada masyarakat desa labuhan tangga hilir dapat memanfaatkan produk ikan lokal dan pengolahan ikan tersebut menjadi biskuit juga dapat dijadikan sebagai sumber usaha atau usaha sampingan bagi keluarga
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