Peningkatan Pengetahuan dan Kadar Hemoglobin Ibu Hamil Setelah Pemberian Penyuluhan dan Pemanfaatan Buah Bit
DOI:
https://doi.org/10.47679/ib.2022283Keywords:
Buah Bit, hamil, hemoglobinAbstract
Anemia is a common problem in the world. Anemia in pregnant women is caused by blood dilution or hemodilution. Handling of anemia in pregnant women can be done with 2 treatments, namely pharmacological and non-pharmacological. One of the efforts to increase HB levels is by using beetroot herbal plants (Beta vulgaris L). Service activities in the form of counseling and measuring hemoglobin levels before and after consumption of beets for 7 days. The data collection technique used is a total sampling technique, namely all pregnant women who experience anemia in the nolokla and asei small villages in September 2021. After counseling pregnant women, the knowledge of pregnant women has increased. Hemoglobin levels in pregnant women increased after an intervention by consuming beets for 7 days. This service activity is expected to increase maternal knowledge so that it can reduce the incidence of anemia, especially in mothers during pregnancy.
Abstrak: Anemia merupakan masalah yang umum terjadi di dunia. Anemia pada ibu hamil disebabkan darah mengalami pengenceran atau hemodilusi. Penanganan anemia pada ibu hamil dapat dilakukan dengan 2 penanganan yaitu dengan farmakologis dan non farmakologis. Upaya meningkatkan kadar HB salah satunya dengan tumbuhan herbal buah bit (Beta vulgaris L). Kegiatan pengabdian berupa penyuluhan dan pengukuran kadar hemoglobin sebelum dan sesudah konsumsi buah bit selama 7 hari. Teknik pengumpulan data yang digunakan adalah teknik sampling total yaitu semua ibu hamil yang mengalami anemia di kampung nolokla dan asei kecil bulan September 2021. Setelah dilakukan penyuluhan kepada ibu hamil, pengetahuan ibu hamil mengalami peningkatan. Kadar haemoglobin pada ibu hamil mengalami kenaikan setelah dilakukan intervensi dengan mengkonsumsi buah bit selama 7 hari. Kegiatan pengabdian ini diharapkan pengetahuan ibu dapat meningkat sehingga dapat mengurangi angka kejadian anemia terutama pada ibu selama kehamilan.
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