Pelatihan dan pendampingan budidaya sayur sehat di tengah pandemi guna meningkatkan taraf hidup masyarakat di wilayah Kentingan RW 10 Jebres Surakarta

Authors

  • Djoko Purwanto Universitas Sebelas Maret, Surakarta, Indonesia
  • Amina Sukma Dewi Universitas Sebelas Maret, Surakarta, Indonesia
  • Budhi Haryanto Universitas Sebelas Maret, Surakarta, Indonesia
  • Dwi Hastjarja Kustijana Bonifatius Universitas Sebelas Maret, Surakarta, Indonesia

DOI:

https://doi.org/10.47679/ib.2022352

Keywords:

healthy vegetable cultivation, organic vegetables, non-chemical pesticides

Abstract

The Community Service activity is intended to provide an alternative to fulfill the needs of healthy vegetables for housewives in the Kentingan area. RW 10 Jebres Surakarta. This activity is intended to help residents in the Kentingan area of RW 10 Jebres, especially in meeting the needs of a variety of healthy vegetables (such as mustard greens, kale, lettuce), and can also economically provide benefits for saving on daily spending, especially vegetables. On the other hand, assistance in the cultivation of healthy, fresh and green organic vegetables is expected to have a positive impact in improving people's lives in the Kentingan area, RW 10 Jebres Surakarta. This Community Service activity is more focused on involving PKK women in the Kentingan area of RW 10 Jebres Surakarta. PKK RW 10 Jebres Surakarta women will later receive training and assistance on organic vegetable cultivation that can be applied in the future

Author Biographies

Djoko Purwanto, Universitas Sebelas Maret, Surakarta

Fakultas Ekonomi dan Bisnis

Amina Sukma Dewi, Universitas Sebelas Maret, Surakarta

Fakultas Ekonomi dan Bisnis

Budhi Haryanto, Universitas Sebelas Maret, Surakarta

Fakultas Ekonomi dan Bisnis

Dwi Hastjarja Kustijana Bonifatius, Universitas Sebelas Maret, Surakarta

Fakultas Ekonomi dan Bisnis

References

Hendra, Heru Agus dan Andoko, A. (2016). Bertanam Sayuran Hidroponik ala Pak Tani Hidrofarm. Jakarta: Agromedia

Rahimah, D. S. (2018). Berkebun Organik Buah & Sayur. Jakarta: Penebar Swadaya

https://id.wikipedia.org/wiki/Hidroponik

http://kitacerdas.com/apa-itu-hidroponik/

https://makershustlepodcast.com/media-tanam-hidroponik/

http://www.pengertianku.net/2018/05/pengertian-hidroponik-manfaatnya-dan-contoh-jenis- tanamannya.html

https://hellosehat.com/hidup-sehat/fakta-unik/apakah-sayuran-hidroponik-lebih-sehat/

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Published

2022-09-28

How to Cite

Purwanto, D., Dewi, A. S., Haryanto, B., & Bonifatius, D. H. K. (2022). Pelatihan dan pendampingan budidaya sayur sehat di tengah pandemi guna meningkatkan taraf hidup masyarakat di wilayah Kentingan RW 10 Jebres Surakarta. Indonesia Berdaya, 3(4), 1093–1098. https://doi.org/10.47679/ib.2022352

Issue

Vol. 3 No. 4: August-October 2022

Section

Articles

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