Peningkatan Pengetahuan dan Keterampilan Masyarakat Kalurahan Pengkok, Gunung Kidul dalam Mengolah Singkong Menjadi Tepung Singkong
DOI:
https://doi.org/10.47679/ib.2022342Keywords:
Kuliner, Singkong, Tepung GaplekAbstract
Sumber Daya Alam (SDA) yang dihasilkan oleh Desa Pengkok, Kecamatan Pathuk, Kabupaten Gunung Kidul sangat melimpah namun belum sepenuhnya dimanfaatkan oleh masyarakat sehingga perlu adanya bimbingan atau pendampingan kepada untuk memanfaatkan potensi yang ada. Salah satu pendampingan yang dapat dilakukan adalah dengan pelatihan memanfaatkan produk olahan singkong yang dibuat menjadi tepung gaplek. Singkong yang diolah menjadi tepung gaplek memiliki nilai jual yang lebih tinggi dibandingkan dengan singkong utuh. Metode yang dilakukan adalah penyuluhan dan pelatihan pembuatan tepung dari singkong. Setelah dilaksanakan program ini hasil yang didapatkan adalah peningkatan pengetahuan masyarakat tentang pengetuhan umum singkong sebelum pelatihan sebesar 76,55% dan setelah pelatihan sebesar 78,71%, sedangkan tentang pengetahuan pengolahan singkong sebelum pelatihan sebesar 67,88% setelah pelatihan sebesar 72,26%. Dan keterampilan pengolahan singkong sebelum pelatihan sebesar 40% mengalami peningkatan menjadi 70%.
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