Inovasi produk TOGA Immunomodulator dan budidayanya

Authors

DOI:

https://doi.org/10.47679/ib.2023472

Keywords:

inovasi, imunomodulator, serbuk, TOGA

Abstract

The Covid-19 pandemic has an impact on partners and they want to innovate businesses that are needed by the community, namely herbal products that can increase endurance but are more durable and can be stored. Methods with education and practice of making traditional herbal instant powder preparations by conventional means of crystallization by heating and adding granulated sugar. Jamu powder is packaged and labeled as partners. Business licensing assistance has been carried out and has sold it directly or digital marketing with Instagram and WhatsApp promotional posters. Raw material efforts are assisted by cultivating the immunomodulator TOGA in the partner's yard. Evaluation of education by conducting a pre-test and post-test with the results obtained an increase in the category of good knowledge level by 58%. Evaluation of production that sells a lot is red ginger instant powder, while TOGA cultivation thrives waiting for harvest age.

 

Abstrak: Pandemi Covid-19 berdampak terhadap mitra dan menginginkan berinovasi usaha yang diperlukan  masyarakat yaitu produk herbal yang bisa meningkatkan daya tahan tubuh tapi lebih awet dan bisa disimpan. Metode dengan edukasi dan praktek pembuatan sediaan serbuk instan jamu tradisional dengan cara konvensional kristalisasi melalui pemanasan dan penambahan gula pasir. Serbuk jamu dikemas dan diberi label mitra. Pendampingan perijinan usaha sudah dilakukan dan sudah menjualnya secara langsung maupun marketing digital dengan poster propmosi  Instagram dan whattshap. Upaya bahan baku dibantu dengan budidaya TOGA imunomodulator di lahan pekrangan mitra. Evaluasi edukasi dengan melakukan pre-test dan post-test dengan hasil diperoleh kenaikan kategori tingkat pengetahuan baik sebesar 58%. Evaluasi produksi yang banyak terjual yaitu serbuk instan jahe merah, sedangkan budidaya TOGA tumbuh subur menunggu usia panen.

References

Syarifudin, A. S. (2020). Impelementasi Pembelajaran Daring Untuk Meningkatkan Mutu Pendidikan Sebagai Dampak Diterapkannya Social Distancing. Jurnal Pendidikan Bahasa Dan Sastra Indonesia Metalingua, 5(1), 31–34. https://doi.org/10.21107/METALINGUA.V5I1.7072

Purbawati, C., Hidayah, L. N., & Markhamah, M. (2020). Dampak Social Distancing Terhadap Kesejahteraan Pedagang Di Pasar Tradisional Kartasura Pada Era Pandemi Korona. Jurnal Ilmiah Muqoddimah: Jurnal Ilmu Sosial, Politik Dan Hummanioramaniora, 4(2), 156. https://doi.org/10.31604/jim.v4i2.2020.156-164

Susilowati, N. (2020). Produktivitas Jamu Pada Masyarakat Argomulyo Di Masa Pandemi. Jurnal Ekonomi Dan Pendidikan, 17(2), 60–69. https://doi.org/10.21831/JEP.V17I2.34319

Lailiyah, M., Mulyati, T. A., & Pujiono, F. E. (2020). Pelatihan Pembuatan Jamu Mix Dan Jahe Wangi Pada Kelompok Ibu Rumah Tangga Di Desa Badal Pandean. Jurnal ABDINUS: Jurnal Pengabdian Nusantara, 3(2), 194–203. https://doi.org/10.29407/JA.V3I2.13730

Ariani Hesti Wulan; Agus Suprijono; Eka Susanti; Uning Rininingsih; Dhimas Adityasmara. (2019). Pelatihan Pembuatan Jamu Tradisional Di Kwt Mulya Sejahtera, RW 1, Plalangan, Gunungpati, Semarang. Jurnal Pengabdian Kepada Masyarakat (DiMas), 1(1), 1–6.

Suharsimi Arikunto. (2013). Prosedur Penelitian: Suatu Pendekatan Praktik. PT. Rineka Cipta.

Paryono, P., & Kurniarum, A. (2014). Kebiasaan Konsumsi Jamu untuk Menjaga Kesehatan Tubuh pada Saat Hamil dan Setelah Melahirkan di Desa Kajoran Klaten Selatan. Interest : Jurnal Ilmu Kesehatan, 3(1). http://jurnal.poltekkessolo.ac.id/index.php/Int/article/view/76

Fibrianto, K., & Dwihindarti, M. (2016). Profiling Attribute of Jamu Kunyit Asam And Sinom By Rata (Rate-All-That-Apply) At Several Cities In East Java. Jurnal Rekapangan, 10(1), 15–22.

Dyaningrum, E. F., Lutfiyah, R. A., Diasti, D. R., Karyadi, J. N. W., & Saputro, A. D. (2019). Physical characteristics of instanised Cocoa drink sweetened with Palm Sap Sugar: A preliminary study. IOP Conference Series: Earth and Environmental Science, 355(1). https://doi.org/10.1088/1755- 1315/355/1/012045

Perka BPOM RI,2012, Cara Produksi Pangan Yang Baik Untuk Industri Rumah Tangga, Peraturan Kepala Badan Pengawas Obat dan Makanan Republik Indonesia Nomor HK.03.1.23.04.12.2206 Tahun 2012

Widjajanti, K. (2011). Model Pemberdayaan Masyarakat. Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi Dan Pembangunan, 12(1), 15. https://doi.org/10.23917/JEP.V12I1.202

Syahria, N. (2018). Pemberdayaan Masyarakat Melalui Pengolahan Toga Instan Guna Meningkatkan Motivasi Dan Konsumtif Masyarakat. Jurnal Penamas Adi Buana, 2, 1–6. http://jurnal..ac.id/index.php/penamas/article/view/1816

Notoatmodjo, S. (2012). Promosi Kesehatan Teori dan Aplikasi. PT. Rineka Cipta

Aly, M. N., Putri, A. A., Lestari, I. B., P, B. N. M., Nafiisah, M., Mahendra, I., Dimi, N. H., Arista, R. D., Ayu, D. R., & Samsara, B. P. (2020). Edukasi Higiene Sanitasi Industri Pada Pekerja Industri Rumah Tangga Kerupuk Di Desa Kandangan Krembung Sidoarjo. Jurnal Layanan Masyarakat (Journal of Public Services), 4(2), 400–406. https://e-journal.unair.ac.id/jlm/article/view/23470

Deviana C, Sola FG M. Kristalisasi Likopen Dari Buah Tomat (Lycopersicon esculentum) Menggunakan Antisolvent. Jurnal Teknik Kimia. 2015;4(4):39–45.

Syahrial, Ilham Martadona , Angelia Leovita, 2021, Peningkatan Imunitas Tubuh di Masa Pandemi Covid-19 Melalui Budidaya Tanaman Herbal di Lahan Pekarangan Rumah Tangga di Kelurahan Lolong Belanti Kecamatan Padang Utara Kota Padang, Vol. 1 No.2 Desember 2021, https://jurnal.umsb.ac.id/index.php/menarapengabdian

Downloads

Published

2023-01-28

How to Cite

Kurniawati, D., Hidayah, N., & Malahayati, S. (2023). Inovasi produk TOGA Immunomodulator dan budidayanya. Indonesia Berdaya, 4(2), 713–726. https://doi.org/10.47679/ib.2023472

Issue

Vol. 4 No. 2 (2023)

Section

Articles

Citation Check

License

Copyright and License Agreement

In submitting the manuscript to the journal, the authors certify that:

  • They are authorized by their co-authors to enter into these arrangements.
  • The work described has not been formally published before, except in the form of an abstract or as part of a published lecture, review, thesis, or overlay journal. Please also carefully read BIB's Posting Your Article Policy at https://www.ukinstitute.org/journals/ib/about/editorialPolicies#custom-3
  • That it is not under consideration for publication elsewhere,
  • That its publication has been approved by all the author(s) and by the responsible authorities tacitly or explicitly of the institutes where the work has been carried out.
  • They secure the right to reproduce any material that has already been published or copyrighted elsewhere.
  • They agree to the following license and copyright agreement.

Copyright

Authors who publish with Journal of Indonesia Berdaya agrees to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under an Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.

Licensing for Data Publication

Journal of Indonesia Berdaya use a variety of waivers and licenses, that are specifically designed for and appropriate for the treatment of data:

Other data publishing licenses may be allowed as exceptions (subject to approval by the editor on a case-by-case basis) and should be justified with a written statement from the author, which will be published with the article.

 

Creative Commons License
Journal of Indonesia Berdaya is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.