Peningkatan Derajat Kesehatan dan Ekonomi Masyarakat Melalui Pelatihan Pembuatan Sediaan Serbuk dan Sirup Jahe

Authors

  • Khaliza Natasya Dilla Universitas Sari Mulia (UNISM), Indonesia
  • Tuti Alawiyah Universitas Sari Mulia (UNISM), Indonesia
  • Angga Irawan Universitas Sari Mulia (UNISM), Indonesia

DOI:

https://doi.org/10.47679/ib.2023535

Keywords:

Hipertensi, jahe, serbuk jahe, sirup jahe

Abstract

Seseorang dikatakan hipertensi jika memiliki tekanan darah yang melebihi batas normal. Penatalaksanaan mengurangi hipertensi yaitu dengan terapi farmakologis, terapi non farmakologis, dan terdapat juga terapi komplementer seperti terapi herbal dengan menggunakan tanaman herbal. Jahe memiliki khasiat untuk mencegah dan mengobati berbagai penyakit, salah satu manfaat jahe yaitu dapat menurunkan tekanan darah. Kegiatan pengabdian ini bertujuan untuk meningkatkan derajat kesehatan dan perekonomian masyarakat di Desa Paku Alam dengan pelatihan pembuatan inovasi olahan jahe berupa sediaan serbuk dan sirup. Metode pengabdian yang digunakan yaitu melalui pelatihan secara langsung, dengan memberikan materi tentang hipertensi, manfaat jahe serta memberikan pengetahuan tentang cara pengolahan produk jahe. Hasil yang dicapai dari kegiatan pengabdian kepada masyarakat ini yaitu dilihat dari hasil pre-test dan post-test yang menunjukkan adanya peningkatan pemahaman masyarakat dan tercapainya sebuah inovasi olahan serbuk dan sirup dari jahe. Pemanfaatan hasil perkebunan di Desa Paku alam dapat dikembangkan menjadi berbagai macam olahan seperti serbuk dan sirup jahe agar menambah nilai ekonomi masyarakat.

References

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Published

2023-05-14

How to Cite

Dilla, K. N., Alawiyah, T., & Irawan, A. (2023). Peningkatan Derajat Kesehatan dan Ekonomi Masyarakat Melalui Pelatihan Pembuatan Sediaan Serbuk dan Sirup Jahe. Indonesia Berdaya, 4(3), 1155–1158. https://doi.org/10.47679/ib.2023535

Issue

Vol. 4 No. 3 (2023)

Section

Articles

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