Peningkatan Pengetahuan dan Keterampilan Keluarga Aisyiyah Malaysia Dalam Pemanfaatan Rempah Secara Maksimal
DOI:
https://doi.org/10.47679/ib.2024720Keywords:
edukasi, immunomodulator, rempahAbstract
Pimpinan Cabang Istimewa Aisyiyah (PCIA) Malaysia merupakan organisasi otonom Muhammadiyah yang mengakomodir potensi kaum ibu dan wanita dari kader, warga, simpatisan dan keluarga besar Aisyiyah di Malaysia. Tidak semua keluarga besar Aisyiyah memiliki pekerjaan yang tetap di Malaysia sehingga perlu tambahan dukungan ekonomi secara mandiri. Malaysia yang memiliki karakteristik geografis yang tidak berbeda jauh dengan Indonesia memiliki potensi tanaman yang serupa sehingga berpeluang dimanfaatkan oleh warga Aisyiyah dalam menjaga kesehatan secara mandiri melalui produk makanan maupun minuman. PkM ini bertujuan untuk meningkatkan pengetahuan dan ketrampilan Keluarga Aisyiyah Malaysia Melalui Keterampilan Pengolahan Herbal. Permasalahan diselesaikan dengan memberi pengetahuan dan ketrampilan mengolah Herbal. Metode pelaksanaan dilakukan dengan penyuluhan dan pelatihan dengan mitra sasaran yaitu Keluarga Aisyiyah Malaysia yang beranggotakan WNI dan warga negara Malaysia. Kegiatan penyuluhan dan pelatihan pemanfaatan rempah menghasilkan produk jamu beras kencur, permen marshmallow jahe, permen keras jahe, teh serai pandan, dan minuman serbuk jahe. Program ini dapat meningkatkan pengetahuan dan keterampilan masyarakat sasaran dalam pengolahan rempah
References
Anonim. (2023). Wajah Baru PCIM dan PCIA Malaysia Setelah Musyawarah Cabang Istimewa. Retrieved November 2023, from Suara Muhammadiyah: https://web.suaramuhammadiyah.id/2023/01/23/wajah-baru-pcim-dan-pcia-malaysia-setelah-musyawarah-cabang-istimewa/
Dey, M. (2021). Psychological processes in language learning and teaching: Scoping review and future research directions. Journal of Psychological Perspective, 3(2), 105-110.
Lubis, M. I. (2017). Persepsi Konsumen Terhadap Niat Beli Produk Makanan Organik di Bandar Lampung. Skripsi, Universitas Lampung, Lampung.
Mukti, B. P. W., Mukhlis, H., Amirudin, I., & Sutrisno, S. (2019). Prokrastinasi Akademik Ditinjau dari Konsep Diri Mahasiswa Profesi Ners. Journal of Psychological Perspective, 1(1), 15-22.
Nurhasah, S., Munandar, J. M., & Syamsun, M. (2017). Faktor-Faktor yang Mempengaruhi Minat Beli Produk Makanan Olahan Halal pada Konsumen. Jurnal Manajemen dan Organisasi, 8(3), 250-260.
Rahmadewi, Y. M., Efrianeta, M., Pratiwia, A. D., & Daniati, A. (2022). Skill Improvement of Tea Bags Processing from Moringa, Gotu Kola (Centella asiatica L.), and Cocoa Leaves. Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat, 6(3), 71-75.
Rahmadewi, Y. M., & Ayuningtyas, C. E. (2022). Peningkatan Pengetahuan Teknik Pengemasan dan Keamanan Pangan Penjaja Makanan Bendhung Lepen Yogyakarta. Indonesia Berdaya, 3(3), 378-384.
Restiyana, S., Utari, N., & Yuspita, Y. (2019). Faktor-faktor yang mempengaruhi perilaku seksual remaja SMA. Journal of Psychological Perspective, 1(2), 49-57.
Saktiarsih, M. (2015, Mei). Manfaat Pelatihan Kewirausahaanprogram Nasional Pemberdayaan Masyarakat Mandiri Perdesaan (PNPM-MP)Di Desa Nogosaren Kecamatan Getasan Kabupaten Semarang. Retrieved November 19, 2023, from http://lib.unnes.ac.id/21034/
Utami, N. P., Sasongko, H., Salamah, Z., & Purbosari, P. P. (2022). Peningkatan Kapasitas Kewirausahaan Melalui Pelatihan Olahan Keripik Pisang Bagi Kelompok Wanita Tani Di Desa Somongari. Jurnal Abdi Insani, 9(4), Jurnal Abdi Insani.
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Copyright and License Agreement
In submitting the manuscript to the journal, the authors certify that:
- They are authorized by their co-authors to enter into these arrangements.
- The work described has not been formally published before, except in the form of an abstract or as part of a published lecture, review, thesis, or overlay journal. Please also carefully read BIB's Posting Your Article Policy at https://www.ukinstitute.org/journals/ib/about/editorialPolicies#custom-3
- That it is not under consideration for publication elsewhere,
- That its publication has been approved by all the author(s) and by the responsible authorities tacitly or explicitly of the institutes where the work has been carried out.
- They secure the right to reproduce any material that has already been published or copyrighted elsewhere.
- They agree to the following license and copyright agreement.
Copyright
Authors who publish with Journal of Indonesia Berdaya agrees to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under an Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
Licensing for Data Publication
Journal of Indonesia Berdaya use a variety of waivers and licenses, that are specifically designed for and appropriate for the treatment of data:
- Open Data Commons Attribution License, http://www.opendatacommons.org/licenses/by/1.0/ (default)
- Creative Commons CC-Zero Waiver, http://creativecommons.org/publicdomain/zero/1.0/
- Open Data Commons Public Domain Dedication and Licence, http://www.opendatacommons.org/licenses/pddl/1-0/
Other data publishing licenses may be allowed as exceptions (subject to approval by the editor on a case-by-case basis) and should be justified with a written statement from the author, which will be published with the article.

Journal of Indonesia Berdaya is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.