Pelatihan Pembuatan Susu Kedelai Kurma “SUDEMA” dalam Upaya Meningkatkan Mikroba Baik Saluran Pencernaan di Kelurahan Lembah Sari, Rumbai Timur

Authors

  • Eliya Mursyida Program Studi Pendidikan Dokter, Fakultas Kedokteran, Universitas Abdurrab
  • Alfin Surya Program Studi D III Teknologi Laboratorium Medis, Fakultas Farmasi dan Ilmu Kesehatan, Universitas Abdurrab
  • Santi Widiasari Program Studi Pendidikan Dokter, Fakultas Kedokteran, Universitas Abdurrab
  • Eva Oktariani Program Studi Pendidikan Dokter, Fakultas Kedokteran, Universitas Abdurrab
  • Wahyu Margi Sidoretno Program Studi Sarjana Farmasi, Fakultas Farmasi dan Ilmu Kesehatan, Universitas Abdurrab
  • Riana Adelaide Wedyawatifitri Program Studi D III Teknologi Laboratorium Medis, Fakultas Farmasi dan Ilmu Kesehatan, Universitas Abdurrab
  • Guntur Suryandhi Program Studi D III Teknologi Laboratorium Medis, Fakultas Farmasi dan Ilmu Kesehatan, Universitas Abdurrab
  • M. Habib Mifta Al-Basyari Program Studi Pendidikan Dokter, Fakultas Kedokteran, Universitas Abdurrab

DOI:

https://doi.org/10.47679/ib.2024797

Keywords:

Kurma, Susu Kedelai, Masyarakat, Mikroba Saluran Pencernaan

Abstract

Indonesia merupakan salah satu Negara yang memiliki sekitar 71 varietas kedelai. Kedelai diketahui memiliki kandungan protein yang hampir sama dengan susu sapi. Protein pada kedelai dapat mempernagruhi komunitas mikroba usus dan dapat juga digunakan sebagai prebiotik. Selain kedelai, kurma juga memiliki banyak manfaat bagi tubuh. Bahkan susu kedelai dan kurma dikombinasi diketahui memiliki manfaat bagi kesehatan. Masyarakat RT 02 RW 06 Lembah Sari masih minim terhadap kombinasi pengolahan susu kedelai kurma. Pengabdian bertujuan untuk melatih masyarakat dalam membuat susu kedelai kurma yang berstandar secara mandiri. Pengabdian ini dilakukan di RT 02 RW 06 Lembah Sari dengan cara melatih secara langsung pembuatan susu kedelai kurma yang disertai penyebaran leaflet tentang cara pembuatan susu kedelai kurma, dilanjutkan dengan sesi tanya-jawab, dan pengisian kuesioner terkait kepuasan masyarakat terhadap pelaksanaan pengabdian. Hasil pengabdian didapatkan bahwa masyarakat sangat antusias dengan pelatihan ini dan dibuktikan dengan data dari pengisian kuesioner yang didapatkan bahwa masyarakat sangat setuju dan setuju dengan diadakannya kegiatan pelatihan ini.

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Published

2024-03-23

How to Cite

Mursyida, E., Surya, A., Widiasari, S., Oktariani, E., Sidoretno, W. M., Wedyawatifitri, R. A., … Al-Basyari, M. H. M. (2024). Pelatihan Pembuatan Susu Kedelai Kurma “SUDEMA” dalam Upaya Meningkatkan Mikroba Baik Saluran Pencernaan di Kelurahan Lembah Sari, Rumbai Timur. Indonesia Berdaya, 5(2), 729–736. https://doi.org/10.47679/ib.2024797

Issue

Vol. 5 No. 2 (2024)

Section

Articles

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