Kolaborasi Praktisi dan Akademisi Dalam Pembentukan Kader Halal Pada UMKM di Kota Banjarmasin
DOI:
https://doi.org/10.47679/ib.2024889Keywords:
Pelatihan Kader Halal, Produk Halal, Pemberdayaan UMKM, Sertifikasi HalalAbstract
Provinsi Kalimantan Selatan memiliki penduduk mayoritas beragama Islam yang menganggap pentingnya label halal sebelum pembelian. Upaya Pemerintah Indonesia untuk memastikan kehalalan produk konsumen diberlakukan melalui Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan produk halal. Namun, peraturan tersebut belum sepenuhnya memberikan perlindungan bagi konsumen Muslim dikarenakan produk bersertifikasi halal belum sepenuhnya terimplementasikan kepada pelaku UMKM di Kota Banjarmasin. Oleh karena itu, dilaksanakan kegiatan pelatihan dan pembentukan kader terhadap proses produk halal yang kemudian berperan untuk mendampingi pelaku UMKM dalam melaksanakan sertifikasi halal. Berdasarkan hasil kegiatan pemberdayaan UMKM di Kota Banjarmasin terdapat dampak positif yang signifikan. Melalui pendampingan NIB, UMKM berhasil mendapatkan legalitas usaha yang sah. Peningkatan kualitas usaha tercapai melalui bimbingan dalam manajemen usaha, keuangan, dan pemasaran. Implementasi kaderisasi halal meningkatkan pemahaman pelaku UMKM tentang pentingnya sertifikasi halal, dengan 85% peserta menunjukkan peningkatan pemahaman dan 90% berkomitmen menerapkan standar halal. Selain itu, sebanyak 30 UMKM berhasil mendapatkan sertifikasi halal sehingga dapat meningkatkan kepercayaan konsumen dan membuka peluang pasar yang lebih luas, termasuk daya saing internasional.
References
Darmawan, D. (2020). Karakteristik Nomor Induk Berusaha Melalui Fasilitas Online Singl Submission Untuk Investor dalam Rangka Penanaman Modal. Tesis. Surabaya: Universitas Airlangga.
Kemenag. www.kemenag.go.id. 2022. Rekrutmen Pendamping Proses Produk Halal.
Muhammad O:, Alfarisi S. Preferensi Masyarakat Terhadap Pembelian Produk Makanan Halal Di Dusun Mlangi Yogyakarta [Internet]. Available from: www.republika.co.id
Prabowo, Sulistyo dan Azmawani Abd Rahman, 2016. “Sertifikasi Halal Sektor Industri Pengolahan Hasil Pertanian, ” Forum Penelitian Agro Ekonomi. Vol. 34 (1): 57-70.
Puspita Ningrum RT. Problematika Kewajiban Sertifikasi Halal bagi Pelaku Usaha Mikro dan Kecil (UMK) di Kabupaten Madiun. Istithmar : Jurnal Studi Ekonomi Syariah. 2022 Jun 6;6(1):43–58
Rahmanisa, A. (2021). Pentingnya Legalitas Usaha Bagi Usaha Mikro Kecil dan Menengah. Eksaminasi: Jurnal Hukum, 1(1), 77–83.
Shaari, J. A. N. And Arifin, N. S. (2010). Dimensi of Halal Purchase Intention: A Preliminary Study. International Review of Business Research Papers, 6(4), 444-456.
Suci, Y. R. (2017). Perkembangan UMKM (Usaha Mikro Kecil dan Menengah) di Indonesia. Jurnal Ilmiah Cano Ekonomos, 6(1), 51-58.
Wibowo, D. H., Arifin, Z., & Sunarti. (2015). Analisis Strategi Pemasaran Untuk Meningkatkan Daya Saing UMKM (Studi pada Batik Diajeng Solo). Jurnal Administrasi Bisnis (JAB), 29(1):59-66.
Yeni, M., & Yanti, I. D. (2021). Kegiatan Pendampingan, Pembuatan Nomor Induk Berusaha (NIB) Melalui Online Single Submission (OSS) Bagi Anggota Koperasi Permaisuri Mandiri di Kota Banda Aceh. J-ABDI: Jurnal Pengabdian kepada Masyarakat, 1(3), 175-188.
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Copyright and License Agreement
In submitting the manuscript to the journal, the authors certify that:
- They are authorized by their co-authors to enter into these arrangements.
- The work described has not been formally published before, except in the form of an abstract or as part of a published lecture, review, thesis, or overlay journal. Please also carefully read BIB's Posting Your Article Policy at https://www.ukinstitute.org/journals/ib/about/editorialPolicies#custom-3
- That it is not under consideration for publication elsewhere,
- That its publication has been approved by all the author(s) and by the responsible authorities tacitly or explicitly of the institutes where the work has been carried out.
- They secure the right to reproduce any material that has already been published or copyrighted elsewhere.
- They agree to the following license and copyright agreement.
Copyright
Authors who publish with Journal of Indonesia Berdaya agrees to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under an Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
Licensing for Data Publication
Journal of Indonesia Berdaya use a variety of waivers and licenses, that are specifically designed for and appropriate for the treatment of data:
- Open Data Commons Attribution License, http://www.opendatacommons.org/licenses/by/1.0/ (default)
- Creative Commons CC-Zero Waiver, http://creativecommons.org/publicdomain/zero/1.0/
- Open Data Commons Public Domain Dedication and Licence, http://www.opendatacommons.org/licenses/pddl/1-0/
Other data publishing licenses may be allowed as exceptions (subject to approval by the editor on a case-by-case basis) and should be justified with a written statement from the author, which will be published with the article.
Journal of Indonesia Berdaya is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
