Pemberdayaan Kelompok Tani Desa Badal Pandean melalui Inovasi Pengolahan Tepung Ubi Alata
DOI:
https://doi.org/10.47679/ib.2024950Keywords:
Ubi, tepung ubi, mesin penepung, diversifikasi, KediriAbstract
Ubi jalar merupakan salah satu komoditas yang dihasilakn dari pertanian di Desa Badal Pandean. Ubi hasil pertanian di Desa Badal Pandean umumnya dijual dalam bentuk mentah dengan nilai jual yang relatif rendah. Hal ini menunjukkan perlu dilakukan upaya untuk meningkatkan nilai tambah dan daya saing produk ubi alata yaitu tepung ubi. Tujuan dari kegiatan pengabdian ini untuk meningkatkan pengetahuan dan ketrampilan petani ubi dalam menghasilkan produk tepung ubi sehingga meningkatkan nilai jualnya. Kegiatan ini dilaksanakan melalui 4 tahap yaitu persiapan, pembuatan tepung, pengemasan tepung dan monitoring dan evaluasi PKM. Hasil sosialisasi tentang diversifikasi menunjukkan Setelah kegiatan PKM ini, 100% mitra telah mengetahui cara pembuatan tepung ubi dan telah berhasil menggunakan mesih pencacah untuk mengiris ubi. Hasil evaluasi pelatihan dan pendapingan pembuatan tepung ubi menunjukkan secara keseluruhan kelompok petani Desa Badal Pandean telah berhasil membuat serta mengemas tepung ubi alata dengan sangat baik.
Abstract. The sweet potato is one of the commodities produced from agriculture in the village of Badal Pandean. Generally, the agricultural products of sweet potatoes in Badal Pandean are sold in raw form with relatively low selling value. This indicates the need to make efforts to increase the added value and competitiveness of sweet potato products, specifically sweet potato flour. The purpose of this community service activity is to enhance the knowledge and skills of sweet potato farmers in producing sweet potato flour, thereby increasing its market value. This activity is carried out in four stages: preparation, flour production, packaging, and monitoring and evaluation of the community service program. The results of the diversification awareness campaign show that after this community service activity, 100% of the partners now know how to make sweet potato flour and have successfully used the chopping machine to slice the sweet potatoes. The overall evaluation of the training and consultation on cassava flour production indicates that the farmer group in Badal Pandean Village has successfully produced and packaged cassava flour very well.
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